I started my company after making a delicious banana pudding cake for Christmas. My cousin, seeing how much people loved it, suggested I should start selling my baked goods. At first, I didn’t take it seriously, but he believed in me and even helped me get my first few orders. I began selling at my mom’s job, then at my own job, and slowly but surely, my business grew. Eventually, I made the leap to go full-time, and here I am, turning my passion into a thriving business.